DINNER: A Tasty Conversation with Adam Liaw

Adam Liaw is a cook, writer and broadcaster. One of Australia’s most in-demand media personalities, Adam hosts The Cook Up with Adam Liaw (SBS), Who The Bloody Hell Are We? (SBS) and Good Food Kitchen (Nine), and presents the Audible podcast “How Taste Changed the World”. He is the author of eight cookbooks, the #1 recipe writer for Good Food in The Sydney Morning Herald and The Age, a weekly columnist for Sunday Life magazine, and summer columnist for The Guardian. His approachable and family-friendly recipes are enjoyed by thousands around the country. 

Join Adam for a night of great food and lively conversation. Enjoy a glass of bubbles on arrival, and a delicious meal crafted by the chefs at Cupitt’s in collaboration with Adam, and featuring the best and freshest produce from the region. Adam will join Milton-based author, editor, publisher and baker Anneka Manning for a discussion about his colourful past, the influence of Asian food on Australian culture, and his current projects, followed by an audience Q&A.  

SOLD OUT! Why not head to Milton Theatre instead and go on A Random Creative Adventure with Clare Bowditch…?

This event is supported by Hozack Clisdell Lawyers.